Ingredients
Coconut Macaroon: unsweetened coconut, egg whites, cane sugar, fresh lemons, vanilla extract, salt. Aztec Hot Chocolate Crinkle: almond flour, powdered sugar, egg whites, cocoa, vanilla extract, cocoa nibs, fresh oranges, cinnamon, pink peppercorn, salt. Peanut Butter Drop: all-natural peanut butter, brown sugar, farm eggs, baking soda, salt, vanilla extract. Lemon Shortbread: Gluten-free flour (Cornstarch, White Rice Flour, Brown Rice Flour, rBST-Free Milk Powder, Tapioca Flour, Potato Starch, Xanthan Gum) cane sugar, butter (milk) fresh lemons, salt. Almond and Cardamom Roll: natural almonds, organic maple syrup, cardamom, fresh orange, fresh ginger, salt. (Gluten-free and vegan) Oatmeal and Jam Thumbprint:Â gluten-free oats, cassava flour, almond flour, organic maple syrup, olive oil, oranges, cinnamon, cloves, nutmeg. Jam: local black currants, spices, cane sugar, Contains: nuts: almonds. (Gluten-free and vegan)
